MALAYSIAN COOKING UTENSILS
INTRODUCTION Chef Khairul Azmi give an assignment for our subject is Malaysian Cuisine Classes, That we Must Find an utensils use in Malaysian that Malay, Indian and Chinese.A well-equipment cooking best friend either it be the home or restaurant.When I have to pick right kitchen tool,that i feel ease and stay focus on preparing the food. MALAY'S UTENSIL Barbecue In Malaysia, authentic satay chicken skewers are grilled over charcoal flames, but you can make do here by firing up your barbecue. If cooking outdoors isn’t an option, heat a chargrill pan until it’s piping-hot to ensure you get those lovely scorched bits on your satay. Mortar and pestle You could use a food processor to grind your spices, but then you’d be missing out on half the fun. For a mouthwatering beef rendang, pound lemongrass, turmeric, galangal, garlic and shallots into a paste. The effort will be rewarded with a richly flavoured rendang – and surely you’ll have burnt off enough c...